Black Lentil Makhani Dal

$12.00

This flavoursome mild curry is enriched with cashew cream replacing the traditional dairy cream and butter. Black lentils and red kidney beans are simmered with tomatoes and mild spices until tender.

Category:

Description

Ingredients

Black urad lentils, red kidney beans, water, onion, tomatoes, cashews, olive oil, ginger, garlic, spices, Kashmiri chilli, salt

Contains Tree nuts

Instructions

Defrost in refrigerator

Remove from container before heating

Transfer to a saucepan or microwave safe bowl and heat, stirring occasionally until simmering

Meal Inspiration

Delicious and filling served with flaky paratha or roti bread, or with basmati rice and pan-charred broccolini

Nutrition

Per 240g serving Per 100g
Energy 945kj 394kj
Protein 8.8g 3.6g
Fat, total 13.3g 5.6g
– saturated 2.1g 0.9g
Carbohydrate 14.5g 6.0g
– sugars 3.6g 1.5g
Sodium 244mg 102mg

All values are average quantities

Pack Size

480g serves 2

Menu