Description
Ingredients
Cake loaf – Carrots, wheat flour, almonds, olive oil, brown sugar, walnuts, flax seeds, apple cider vinegar, cinnamon, vanilla, baking powder
Contains wheat, tree nuts
Frosting – Sugar, lemon juice, Nuttelex(TM)
Instructions
Defrost cake and frosting in the refrigerator.
Stir frosting until smooth
Can be eaten cold or warmed for a few seconds in the microwave to soften
Meal Inspiration
Spread generously with tangy lemon frosting. Great with a cup of chai to share with a friend
Also easy and satisfying to bring to work for a semi – good for you indulgent snack
Nutrition
Per 100g serving
| Energy | 1540kj |
| Protein | 5.8g |
| Fat, total | 25.2g |
| – saturated | 3.0g |
| Carbohydrate | 27.7g |
| Sugars | 15.4g |
| Sodium | 271mg |
All values are average quantities
Pack Size
200g serves 2
